What To Drink?
Classic Drink For The Region…
RUM PUNCH
and how to make it..
This old recipe comes in many variations and there will be thousands of people, families, regions, and countries claiming they make the best one. Wars have been fought over this! 🙂
The original Rum Punch recipe and name, date back hundreds of years, and as the saying goes, it must contain:
“One of sour, two of sweet, three of strong and four of weak, a dash of bitters and a sprinkle of spice, serve well chilled with plenty of ice”
Recipe
GLASSWARE:
Rocks glass or Highball with plenty of ice
METHOD:
Shake and strain ingredients (except angostura bitters & nutmeg)
INGREDIENTS:
And other things
25 ml Lime Juice
20 ml Sugar Syrup
50 ml Dark Rum
75 ml Water
2-3 Dashes Angostura Bitter
Pinch of Nutmeg
GARNISH:
2-3 dashes of Angostura Bitters and sprinkle some nutmeg on top
TOP TIP:
Want a sweeter version? Substitute the water for juices (pineapple, orange, passionfruit) and sugar for Grenadine syrup
WHERE TO DRINK:
MOST IMPORTANT:
Make it with LOVE