What To Drink?
Classic Drink For The Region…
and how to make it..
This old recipe comes in many variations and there will be thousands of people, families, regions, and countries claiming they make the best one. Wars have been fought over this! 🙂
The original Rum Punch recipe and name, date back hundreds of years, and as the saying goes, it must contain:
“One of sour, two of sweet, three of strong and four of weak, a dash of bitters and a sprinkle of spice, serve well chilled with plenty of ice”
Rocks glass or Highball with plenty of ice
Shake and strain ingredients (except angostura bitters & nutmeg)
25 ml Lime Juice
20 ml Sugar Syrup
50 ml Dark Rum
75 ml Water
2-3 Dashes Angostura Bitter
Pinch of Nutmeg